{"id":7980,"slug":"matzoth-shalet","title":"MATZOTH SHALET","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Four soaked matzoth","nine eggs","one cup of sugar","two grated apples","one and one-half cups of seeded raisins","one tablespoon of cinnamon","grated rind of an orange or a lemon","a few pounded almonds","half a pound of rendered fat","wine, fruit, or prune sauce"],"ingredients_norm":["soaked matzo","egg","sugar","apple","and half cups of seeded raisin","cinnamon","rind of orange or lemon","few pounded almond","rendered fat","wine fruit or prune sauce"],"steps":["Beat the sugar, eggs, and cinnamon until light.","Then add all the ingredients, except the matzoth, mixing well.","Now drain the matzoth, gradually adding them to the mixture, beating until very light.","Melt half a pound of rendered fat into the dish for baking, and then pour in the mixture.","Bake in a moderately hot oven for one and one-fourth hours.","Serve hot with wine, fruit, or prune sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w112:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"94e8bea434134322f4f464ada2859c4c2608da340a51077672d304f9c6b4f756","created_at":"2026-08-02T17:07:27Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/matzoth-shalet"}