{"id":7975,"slug":"matzoth-spice-cake","title":"MATZOTH SPICE CAKE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one-half tablespoon of matzoth meal to every egg","one tablespoon of sugar to every egg","one-half tablespoon of ground ginger","one-half tablespoon of cinnamon","one-fourth tablespoon of cloves","eggs"],"ingredients_norm":["matzo meal to every egg","sugar to every egg","ground ginger","cinnamon","fourth tablespoon of clove","egg"],"steps":["To every egg add one-half tablespoon of matzoth meal and one tablespoon of sugar.","Sift meal five times, mix with sugar, one-half tablespoon of ground ginger, one-half tablespoon of cinnamon, one-fourth tablespoon of cloves.","Mix with the well-beaten yolks and cut and fold in gently the stiffly-beaten whites."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w112:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"f215d0b968e44691cde21fa2dff01c74d66db20de8c220ce5923d61221a525ce","created_at":"2026-08-02T17:07:27Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/matzoth-spice-cake"}