{"id":3824,"slug":"mayonnaise-dressing","title":"MAYONNAISE DRESSING","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["1/2 teaspoon salt.","Few grains cayenne.","Yolks 2 eggs.","1-1/2 tablespoons lemon juice, or 3/4 tablespoon each of vinegar and lemon juice.","3/4 cup Olive oil."],"ingredients_norm":["salt","few grains cayenne","yolks egg","lemon juice or tablespoon each of vinegar and lemon juice","olive oil"],"steps":["Put seasoning in bowl, add egg yolks and mix thoroughly, add oil drop by drop, until four tablespoons have been added, after which larger quantities may be added.","Stir constantly.","As mixture thickens, add a teaspoon lemon juice or vinegar.","Continue adding oil and lemon juice or vinegar alternately until all is used, stirring constantly.","All ingredients should be very cold.","Set bowl in which dressing is made in a bowl of crushed ice."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:74","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"3f4e04246e4f30a5d6c7fc6e921caddf603549145a39cc07fe7fc7554dc423ed","created_at":"2026-08-02T15:44:50Z","updated_at":"2026-08-02T15:50:47Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/mayonnaise-dressing"}