{"id":7134,"slug":"mayonnaise-with-whipped-cream","title":"MAYONNAISE WITH WHIPPED CREAM","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Prepared mayonnaise or French dressing","One pint of whipped cream"],"ingredients_norm":["prepared mayonnaise or french dressing","whipped cream"],"steps":["Add one pint of whipped cream to your prepared dressing, stirring thoroughly, just before ready to serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w42:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"038f718481d488ed50bf8d0c628d4b45482a9a82c9713769ff1c328a2b243eaf","created_at":"2026-08-02T16:58:28Z","updated_at":"2026-08-02T16:58:28Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/mayonnaise-with-whipped-cream"}