{"id":7974,"slug":"meat-blintzes","title":"MEAT BLINTZES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["the same pancakes","meat taken from soup","two small onions","a little fat","two eggs","salt to taste","pepper to taste"],"ingredients_norm":["same pancake","meat taken from soup","onion","little fat","egg","salt","pepper"],"steps":["The same pancakes can be used with meat taken from soup.","Fry two small onions with a little fat and chop with the meat.","Add two eggs, salt and pepper to taste."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w112:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"bbe9aa39031c37461fc12319fe24cd693e25c3ddfd801bb9d73ac42cd51734fa","created_at":"2026-08-02T17:07:27Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/meat-blintzes"}