{"id":4160,"slug":"meat-or-fish-pie-crust","title":"MEAT OR FISH PIE CRUST","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["2 cups flour","4 teaspoons baking powder","1/3 cup any kind of dripping","1 cup meat stock or milk","1 teaspoon salt"],"ingredients_norm":["flour","baking powder","any kind of dripping","meat stock or milk","salt"],"steps":["Sift dry ingredients.","Cut in fat if solid, or add if liquid.","Stir in meat stock or milk to make a soft dough.","Place on top of meat or fish with gravy in greased baking dish and bake 30 to 40 minutes in moderately hot oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:171","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"d5c6f9f63725420e3226872f318e589fe2e07863917d78f5e8ad5cf573b9798a","created_at":"2026-08-02T16:12:53Z","updated_at":"2026-08-02T16:12:53Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/meat-or-fish-pie-crust"}