{"id":4196,"slug":"meat-or-fish-salad","title":"MEAT OR FISH SALAD","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup left-over meat or fish","3 tablespoons chopped pickle","1/2 cup chopped celery","1 cup cooked salad dressing"],"ingredients_norm":["left over meat or fish","pickle","celery","cooked salad dressing"],"steps":["Mix ingredients thoroughly and serve.","If one-quarter cup of French dressing is mixed with meat or fish, 30 minutes before adding other ingredients, the flavor is much improved."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:216","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"98fdd88d11cade08c074ae6ff47a3b00941611373ac536f139115cc25354e67e","created_at":"2026-08-02T16:14:14Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/meat-or-fish-salad"}