{"id":6901,"slug":"meat-pie","title":"MEAT PIE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["left-over beef, lamb or veal","one green pepper (seeds removed)","two cups of potatoes","one-half cup of carrots","one onion","one-fourth cup of flour","cold water","one cup of flour","one heaping teaspoon of drippings","pinch of salt","one-fourth teaspoon of baking powder","one teaspoon of sugar","about one-third cup of cold water"],"ingredients_norm":["left over beef lamb or veal","green pepper","potato","carrot","onion","fourth cup of flour","cold water","flour","dripping","salt","fourth teaspoon of baking powder","sugar","third cup of cold water"],"steps":["Cut any left-over beef, lamb or veal in small pieces, removing all excess of fat.","Parboil one green pepper (seeds removed) cut in strips, two cups of potatoes and one-half cup of carrots cut in dice, and one onion chopped fine.","Add to the meat.","Thicken with one-fourth cup of flour moistened in cold water.","Put in a baking dish.","The crust is made as follows: One cup of flour, one heaping teaspoon of drippings, pinch of salt, one-fourth teaspoon of baking powder, one teaspoon of sugar and cold water to mix, about one-third cup.","Roll out to fit baking dish, cut holes for steam to escape, after covering the contents of the dish.","Bake in a quick hot oven one-half hour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w24:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"cc34a01637d2a45a0ca545a4d87bdfe7b06c45c4183248f3df272b3c57e155d4","created_at":"2026-08-02T16:56:16Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/meat-pie"}