{"id":2050,"slug":"meat-ravioli-filling","title":"Meat Ravioli Filling","description":null,"ingredients_raw":["3 tbsp butter or olive oil","4 tbsp finely-chopped onion","¾ lb veal, chicken, or turkey, finely minced","12 oz frozen or cooked spinach, squeezed and chopped","½ cup freshly grated Parmigiano Reggiano","1 pinch ground nutmeg","3 eggs","Salt"],"ingredients_norm":["butter or olive oil","onion","veal chicken or turkey","frozen or cooked spinach","parmigiano reggiano","ground nutmeg","egg","salt"],"steps":["Heat 3 tablespoons of olive oil in a small frying pan and soften the onions in it until translucent, about 7 minutes.","Add the minced meat and cook, stirring constantly, until any trace of pink has gone and all liquid has evaporated.","Remove from the heat and stir in the chopped spinach, Parmesan cheese, and nutmeg.","Season to taste.","Beat the eggs and mix them into the meat mixture.","Refrigerate or cool to room temperature while you roll the dough."],"categories":["Filling recipes","Recipes for filling","Recipes using butter","Recipes using spinach","Recipes using nutmeg","Recipes using egg","Recipes using onion","Recipes using parmesan"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Meat_Ravioli_Filling","source_ref":"4516648","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Meat_Ravioli_Filling&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"8bb427680b5d274e989421aded0173907485596196fc61267682a2574137b777","created_at":"2026-08-02T14:43:08Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/meat-ravioli-filling"}