{"id":4095,"slug":"meatless-sausage","title":"MEATLESS SAUSAGE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup soaked and cooked dried peas, beans, lentils or lima beans","1/2 cup dried breadcrumbs","1/4 cup fat","1 egg","1/2 teaspoon salt","1 teaspoon sage"],"ingredients_norm":["soaked and cooked dried peas beans lentils or lima bean","dried breadcrumb","fat","egg","salt","sage"],"steps":["Mix and shape as sausage.","Roll in flour and fry in dripping."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:103","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"e96cbd72cf75ea7d81e8905da0960c5c5fd4957bd9604033449209adf932b3bf","created_at":"2026-08-02T16:10:34Z","updated_at":"2026-08-02T16:10:34Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/meatless-sausage"}