{"id":2126,"slug":"meringata-with-ginger-and-cream","title":"Meringata with Ginger and Cream","description":null,"ingredients_raw":["1 container store-bought or homemade meringue cookies","1 cup preserved ginger, chopped","2 cups heavy cream","4 tbsp powdered sugar","1 lemon, zested and juiced"],"ingredients_norm":["container store bought or homemade meringue cooky","preserved ginger","heavy cream","powdered sugar","lemon zested and juiced"],"steps":["Strain the lemon juice and mix with the zest.","Mix the juice and zest with the heavy cream.","Whip the cream to soft peaks.","Fold in the powdered sugar.","Mix the ginger into the cream.","Crumble the meringues and mix into the cream. Do this just before serving.","Serve immediately, otherwise the meringue will dissolve in the cream over time."],"categories":["Recipes for dessert","Recipes using meringue","Recipes using whipped cream","Recipes using powdered sugar","Recipes using lemon juice","Recipes using ginger","Recipes for whipped cream","Recipes using heavy cream","Recipes using lemon zest"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Meringata_with_Ginger_and_Cream","source_ref":"4587488","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Meringata_with_Ginger_and_Cream&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"cac0ddf08dc80b694924437610d5ca3a95899dbcdd59201940655776a77858a9","created_at":"2026-08-02T14:43:09Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/meringata-with-ginger-and-cream"}