{"id":3767,"slug":"meringue","title":"MERINGUE","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["Whites 2 eggs.","2 tablespoons powdered sugar.","1/4 teaspoon lemon or orange extract."],"ingredients_norm":["whites egg","powdered sugar","lemon or orange extract"],"steps":["Beat whites until stiff and dry; add sugar by the teaspoonful; continue beating.","Add flavoring, drop by drop.","Spread unevenly over pie and bake fifteen minutes in a slow oven; brown the last five minutes of baking."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"3df5c5c3f0588eec3e62264f39ef153c2fb7e7746758400f454bad6e88399196","created_at":"2026-08-02T15:43:17Z","updated_at":"2026-08-02T15:43:17Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/meringue"}