{"id":4126,"slug":"meringue-for-chocolate-lemon-or-pumpkin-pie","title":"MERINGUE FOR CHOCOLATE, LEMON OR PUMPKIN PIE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["2 egg whites","2 tablespoons corn syrup"],"ingredients_norm":["egg white","corn syrup"],"steps":["Beat whites until very stiff.","Add corn syrup by folding in.","Do not beat."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:136","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"3ec97bc588dc2aa0dc4ed6a02be68653adf9b5ed1423a7eb5198f040b769a172","created_at":"2026-08-02T16:11:44Z","updated_at":"2026-08-02T16:11:44Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/meringue-for-chocolate-lemon-or-pumpkin-pie"}