{"id":2094,"slug":"meringues-with-roasted-raspberries-and-hazelnut-creme-anglaise","title":"Meringues with Roasted Raspberries and Hazelnut Creme Anglaise","description":null,"ingredients_raw":["5 egg whites, at room temperature","1 pinch of cream of tartar","1 cup plus 1 tablespoon granulated sugar, divided","⅛ teaspoon cinnamon","1 pint fresh raspberries","1 tablespoon toasted hazelnut oil","1⅓ cups hazelnut creme anglaise, chilled"],"ingredients_norm":["egg white","cream of tartar","granulated sugar","cinnamon","fresh raspberry","toasted hazelnut oil","hazelnut creme anglaise"],"steps":["Heat the oven to 200°F (90ºC).","In the bowl of a standing mixer or with a hand-held mixer, whip egg whites and cream of tartar on high speed until soft peaks form, about 1 minute.","Reduce mixer speed to low and add 1 cup sugar in a steady stream; continue whipping until stiff and glossy, about 4 minutes.","Whip in cinnamon.","Fill a pastry bag fitted with a medium star tip with the meringue.","Onto a Silpat or oiled piece of parchment paper, pipe the mixture into rounds, starting in the center and moving outward in a spiral to form a 3-inch disk.","Bake for 2 hours, until crisp but not browned.","Cool on the Silpat or parchment, then carefully remove the meringues.","Set aside, uncovered, on a wire rack in a cool, dry place.","Increase oven temperature to 350°F.","Toss raspberries with remaining 1 tablespoon sugar and hazelnut oil.","Mound the berries on a baking sheet lined with Silpat or parchment paper and roast them for about 5 minutes, until glistening and very fragrant, but not mushy.","Remove from the oven.","Pour ⅓ cup of chilled hazelnut creme anglaise into the middle of a soup plate.","Place a cooled meringue in the center, then spoon ¼ of the roasted raspberries on top of each meringue.","Serve immediately."],"categories":["Recipes for dessert","Vegetarian recipes","Recipes using ground cinnamon","Recipes using egg white","Naturally gluten-free recipes","Recipes for meringue","Recipes using raspberry","Recipes using granulated sugar","Recipes using cream of tartar","Recipes using hazelnut oil","Recipes using hazelnut"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":240,"servings":"4","yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Meringues_with_Roasted_Raspberries_and_Hazelnut_Creme_Anglaise","source_ref":"4587361","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Meringues_with_Roasted_Raspberries_and_Hazelnut_Creme_Anglaise&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"2e44d922911019535775aa94465269c79c8bcab2fcfb71de7a2c3d77c5288681","created_at":"2026-08-02T14:43:09Z","updated_at":"2026-08-02T14:43:09Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/meringues-with-roasted-raspberries-and-hazelnut-creme-anglaise"}