{"id":5960,"slug":"merry-widow-cocktail","title":"Merry widow cocktail","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["the tails of six écrevisses, or crawfish","six asparagus tips","salt and pepper","plenty of mayonnaise"],"ingredients_norm":["tails of ecrevisses or crawfish","asparagus tip","salt and pepper","plenty of mayonnaise"],"steps":["Use wide glasses.","Put in the bottom the tails of six écrevisses, or crawfish.","Lay six asparagus tips on top, season with salt and pepper, and cover with plenty of mayonnaise.","Set in the ice box as near the ice as possible, to chill thoroughly."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w109:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"81e0ee475a5bdb8b8e00806666970cbbf41e300985326de0ce718e90acef12ff","created_at":"2026-08-02T16:47:53Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/merry-widow-cocktail"}