{"id":2114,"slug":"mesquite-chicken-wraps","title":"Mesquite Chicken Wraps","description":null,"ingredients_raw":["2 boneless skinless chicken breasts","½ cup mesquite wood chips, soaked in water 30 minutes","Salt","Freshly-ground black pepper","4 flour or corn tortillas","Olive oil","2 cups grated Monterey Jack cheese"],"ingredients_norm":["boneless skinless chicken breast","mesquite wood chips soaked in water minute","salt","ground black pepper","flour or corn tortilla","olive oil","monterey jack cheese"],"steps":["Brush chicken with olive oil and season very liberally on both sides with salt and pepper. Set aside.","Preheat charcoal grill. Toss wood chips onto coals and reapply grate.","Add chicken and cook, turning often, until internal temperature reaches 165°F. Remove to a plate, and let rest 5–10 minutes.","Shred chicken with two forks. Toss with cheese and sprinkle into each tortilla. Roll lengthwise and wait until cheese is melted before serving."],"categories":["Chicken recipes","Recipes using chicken breast","Recipes using tortilla","Grilled recipes","Main course recipes","Recipes using monterey jack"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Mesquite_Chicken_Wraps","source_ref":"4515034","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Mesquite_Chicken_Wraps&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"2b05413b8dac4a1e23614bb2fc28922f6e153c9d40ff32b881fd22c07e69ae4d","created_at":"2026-08-02T14:43:09Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/mesquite-chicken-wraps"}