{"id":2107,"slug":"mexican-habanero-hot-sauce","title":"Mexican Habanero Hot Sauce","description":null,"ingredients_raw":["½ cup tomato paste","10–15 habaneros chiles, de-stemmed","¼ cup malt vinegar","Salt to taste","5 drops red food coloring"],"ingredients_norm":["tomato paste","habaneros chili de stemmed","malt vinegar","salt","red food coloring"],"steps":["Combine all ingredients in a food processor and pulse until smooth.","Refrigerate in a non-reactive container for up to 2 months."],"categories":["Sauce recipes","Recipes using habanero chile","Recipes using vinegar","Refrigerated recipes","Recipes for sauces and condiments","Recipes using food coloring","Recipes for hot sauce"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Mexican_Habanero_Hot_Sauce","source_ref":"4518972","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Mexican_Habanero_Hot_Sauce&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"6092ccf310c264021536d97dbee543f6b88a9be2e1bd6ae396ef4313f57c426d","created_at":"2026-08-02T14:43:09Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/mexican-habanero-hot-sauce"}