{"id":2098,"slug":"mexican-rice-i","title":"Mexican Rice I","description":null,"ingredients_raw":["3 tablespoons canola oil","1 cup uncooked white rice (unwashed)","½ onion, chopped","½ green pepper, chopped","1 cup chopped tomatoes (if canned, drain them)","1 teaspoon salt","½ teaspoon cumin","2 cups water"],"ingredients_norm":["canola oil","uncooked white rice","onion","green pepper","tomato","salt","cumin","water"],"steps":["Over medium-high heat, fry the dry rice in oil until golden brown, stirring often.","Add onions and green peppers and cook until slightly softened.","Add tomatoes, spices, and water. Cover and cook for 20 minutes on low heat."],"categories":["Rice recipes","Side dish recipes","Recipes using rice","Tex-Mex recipes","Boiled recipes","Recipes using tomato","Recipes using cumin","Recipes using canola oil"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"5–6","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Mexican_Rice_I","source_ref":"4493781","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Mexican_Rice_I&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"0bde919dfde733d26779d172dba6b29c1b38ac2097033977df6f2ddedd1cb867","created_at":"2026-08-02T14:43:09Z","updated_at":"2026-08-02T14:43:09Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/mexican-rice-i"}