{"id":2127,"slug":"mexican-rice-ii","title":"Mexican Rice II","description":null,"ingredients_raw":["1 cup uncooked white rice","1 fresh red chile, seeded and finely diced (or 1 dehydrated chile that has been rehydrated)","5 tbsp Ancho Enchilada Sauce, strained through a medium mesh","1 ⅔ cups chicken broth","4 cloves of garlic, peeled and crushed","½ small onion, peeled and finely diced","1 tablespoon oil or lard"],"ingredients_norm":["uncooked white rice","fresh red chili","ancho enchilada sauce strained through medium mesh","chicken broth","garlic","onion","oil or lard"],"steps":["Sauté garlic, onions, and red chile in oil over medium heat for about 1 minute.","Add in the rice and stir frequently until rice begins to brown.","Mix chicken stock and chile sauce in another saucepan and bring to a boil. When mixed, make sure liquid mixture equals out to 2 cups of liquid.","Add chicken stock and chile sauce mixture to rice and bring to a boil.","Reduce heat and bring rice to slow simmer. Cook for 25–30 minutes with the lid on.","Remove lid and fluff rice with a fork."],"categories":["Rice recipes","Recipes using rice","Recipes using ancho chile","Recipes using chicken broth and stock","Recipes using lard"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Mexican_Rice_II","source_ref":"4512964","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Mexican_Rice_II&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"25db5027f1c4f38ef48d1cf4ad1467a4c43eb2134c9a107264194829ff4fefd1","created_at":"2026-08-02T14:43:09Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/mexican-rice-ii"}