{"id":6690,"slug":"milk-and-cheese-soup","title":"MILK AND CHEESE SOUP","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["three cups of milk","one-half tablespoon of flour","one cup of grated cheese","salt","paprika"],"ingredients_norm":["milk","flour","cheese","salt","paprika"],"steps":["Thicken three cups of milk with one-half tablespoon of flour and cook thoroughly in a double boiler, stirring very often.","When ready to serve add one cup of grated cheese and season with salt and paprika."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w8:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"0318437babed05638409033e40b611876c3b4396b010b2ca23830135c7a85321","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/milk-and-cheese-soup"}