{"id":3919,"slug":"milk-frosting","title":"MILK FROSTING","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["1-1/2 cups granulated sugar.","1/2 cup rich milk.","1 teaspoon butter.","1/4 teaspoon each vanilla and lemon extract."],"ingredients_norm":["granulated sugar","rich milk","butter","each vanilla and lemon extract"],"steps":["Melt butter in sauce-pan; add sugar and milk.","Stir constantly that sugar may not stick to saucepan, bring to boiling point and cook without stirring twelve to fourteen minutes.","Remove from range and beat until of the consistency to spread; add flavoring and pour over cake, spread evenly with spatula.","When frosting is firm, crease at once with the dull edge of a silver knife."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:172","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a6b42f3aefdd333be502f38c8c6a5bac737503e94f99c51f99629d884728f244","created_at":"2026-08-02T15:47:13Z","updated_at":"2026-08-02T15:50:47Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/milk-frosting"}