{"id":7806,"slug":"milk-lemonade","title":"MILK LEMONADE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one quart of boiling water","two cups of granulated sugar","three-fourths of a cup of lemon juice","one and a half pints of milk"],"ingredients_norm":["boiling water","granulated sugar","fourths of cup of lemon juice","and half pints of milk"],"steps":["Dissolve in one quart of boiling water two cups of granulated sugar.","Add three-fourths of a cup of lemon juice.","Lastly, add one and a half pints of milk.","Drink hot or cold with pounded ice."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w95:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"c54c35ff5f03118fcc542d7263eddc407263066d68cb211973bfbbf64cd07abc","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/milk-lemonade"}