{"id":7393,"slug":"milk-or-cream-toast","title":"MILK OR CREAM TOAST","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["stale light bread","milk or cream, one-half cup for each slice","small lump of butter","sugar","cinnamon"],"ingredients_norm":["stale light bread","milk or cream half cup for each slice","lump of butter","sugar","cinnamon"],"steps":["Toast as many slices of stale light bread as desired a light brown.","Heat milk or cream, allowing one-half cup for each slice, add small lump of butter.","When just at the boiling point, pour over bread which has been placed in dish.","Sprinkle with sugar and cinnamon, cover, and serve immediately."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w62:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"24fab3623a0dabd685f3b0e1fdee0fa6001c1e061809e003362b0141694c2eed","created_at":"2026-08-02T16:59:57Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/milk-or-cream-toast"}