{"id":2167,"slug":"milk-toast-ii","title":"Milk Toast II","description":"Milk toast is a breakfast food consisting of toasted bread dipped in milk. Milk toast was a popular food throughout the late 19th century and early 20th century, especially for young children and for the ailing, for whom the food was thought to be soothing and easy to digest. Although not as popular today, milk toast is still considered a comfort food.","ingredients_raw":["1 pint (570 ml) scalded milk","½ teaspoon salt","2 tablespoons butter","4 tablespoons cold water","2 ½ tablespoons bread flour","6 slices dry toast"],"ingredients_norm":["scalded milk","salt","butter","cold water","bread flour","dry toast"],"steps":["Gradually add cold water to flour to make a smooth, thin paste.","Add paste to milk, stirring constantly until thickened.","Cover, and cook 20 minutes; then, add salt and butter in small pieces.","Dip slices of toast separately in sauce; when soft, remove to serving dish. Pour remaining sauce over all."],"categories":["Bread recipes","Breakfast recipes","Vegetarian recipes","Recipes using milk","Recipes using bread","Recipes using butter","Recipes using bread flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Milk_Toast_II","source_ref":"4511012","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Milk_Toast_II&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"3cb4c328edbc0b35e8afc15c2aa1f91111c04cf135fbe551afac0987e7734dc8","created_at":"2026-08-02T14:43:10Z","updated_at":"2026-08-02T14:43:10Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/milk-toast-ii"}