{"id":5104,"slug":"millionaire-punch","title":"Millionaire punch","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["sliced mixed fruits","a few berries","Chartreuse","lemon water ice"],"ingredients_norm":["mixed fruit","few berry","chartreuse","lemon water ice"],"steps":["Sliced mixed fruits and a few berries soaked in Chartreuse.","Serve in punch glasses with lemon water ice on top."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w54:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"ea2a72218d3460b93d68b4ceb928d3ab15f123e03dcc40864067bf808ef50dd5","created_at":"2026-08-02T16:41:08Z","updated_at":"2026-08-02T16:41:08Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/millionaire-punch"}