{"id":7972,"slug":"mina-turkish","title":"MINA (TURKISH)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["some matzoth","cold water","olive oil","chopped meat","egg","salt","pepper","chopped parsley","mashed potatoes","one or two well-beaten eggs"],"ingredients_norm":["matzo","cold water","olive oil","meat","egg","salt","pepper","parsley","mashed potato"],"steps":["Place some matzoth in cold water to soak.","Take the matzoth out and dry them on a towel; grease a pan with olive oil and put in matzoth enough to cover bottom of pan.","Take chopped meat, bind with an egg, season with salt, pepper, and chopped parsley.","Cover this with the matzoth, add some olive oil, cover with mashed potatoes and one or two well-beaten eggs and bake until brown.","If so desired the meat may be omitted. Grated cheese may be used, covered with mashed potatoes and eggs."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w112:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"2523362b9c50bcc569cb07a9ea4f7d255b6bc042cdb9949c30649873deaafd5e","created_at":"2026-08-02T17:07:27Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/mina-turkish"}