{"id":6313,"slug":"mince-pie","title":"Mince pie","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["dough as for apple pie","mince meat","American cheese"],"ingredients_norm":["dough as for apple pie","mince meat","american cheese"],"steps":["Line pie plate with dough as for apple pie.","Put in mince meat.","Finish as for apple pie.","Serve warm with a piece of American cheese on the side."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w127:19","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"40b318a2ba0fb888dbe284a8fff172e394fb6e4d69cb1092c213f510a3723629","created_at":"2026-08-02T16:50:21Z","updated_at":"2026-08-02T16:50:21Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/mince-pie"}