{"id":6315,"slug":"mince-pie-2","title":"Mince pie.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["pie dough","mince meat"],"ingredients_norm":["pie dough","mince meat"],"steps":["Line pie plate with dough as for apple pie.","Put in mince meat, and finish as for apple pie.","Serve warm with a piece of American cheese on the side."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w128:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"2e65687112b072fed3a44941cffac17e1894215741c864e088cc2d732ca6bc52","created_at":"2026-08-02T16:51:22Z","updated_at":"2026-08-02T16:51:22Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/mince-pie-2"}