{"id":6953,"slug":"minced-goose-hungarian-style","title":"MINCED GOOSE (HUNGARIAN STYLE)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["entire breast of a goose","part of an onion","salt","pepper","a tiny piece of garlic","some grated stale bread","a few eggs","goose fat (for basting)"],"ingredients_norm":["entire breast of goose","part of onion","salt","pepper","tiny piece of garlic","stale bread","few egg","goose fat"],"steps":["Take the entire breast of a goose, chop up fine in a chopping bowl.","Grate in part of an onion, and season with salt, pepper and a tiny piece of garlic.","Add some grated stale bread and work in a few eggs.","Press this chopped meat back on to the breast bone and roast, basting very often with goose fat."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w28:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"8f00a6808e0a5128091af1a54b263a238e36a92633e56f6298b2fc5d5a2792a8","created_at":"2026-08-02T16:56:21Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/minced-goose-hungarian-style"}