{"id":6634,"slug":"minced-goose-sandwiches","title":"MINCED GOOSE SANDWICHES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["boiled or roast goose","pickles (1 or 2) or 1 teaspoon catsup","bread or rolls","goose oil","salt"],"ingredients_norm":["boiled or roast goose","pickles or teaspoon catsup","bread or roll","goose oil","salt"],"steps":["Take either boiled or roast goose, which has been highly seasoned, and mince it in a chopping bowl.","Add one or two pickles, according to quantity, or a teaspoon of catsup.","Spread thin slices of bread or nice fresh rolls with a thin coating of goose oil, slightly salted.","Spread the minced goose on top.","Cover with a layer of bread which has been previously spread."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w4:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"35d1c601d4201b559ac6dfb5d14ec97b78a88c653bbbc22b6c4c05cb274e84af","created_at":"2026-08-02T16:54:01Z","updated_at":"2026-08-02T16:54:01Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/minced-goose-sandwiches"}