{"id":3831,"slug":"mint-sauce","title":"MINT SAUCE","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["1 bunch of mint finely chopped.","1/3 cup vinegar.","2 tablespoons cold water.","2 tablespoons powdered sugar."],"ingredients_norm":["mint","vinegar","cold water","powdered sugar"],"steps":["Dilute vinegar with cold water, add sugar and stir until sugar is dissolved, pour over mint (there should be four tablespoons of mint), place on back of range and infuse for one-half hour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:82","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"7ba9a199575eb4e731131119de6e6b9fdd8a9bad993919f32aa9b895830f13e7","created_at":"2026-08-02T15:45:00Z","updated_at":"2026-08-02T15:45:00Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/mint-sauce"}