{"id":2134,"slug":"mirepoix-sauce","title":"Mirepoix Sauce","description":"Recipe for mirepoix sauce (for masking meat, fowl, fish).","ingredients_raw":["Bacon, diced","Lean ham, diced","1 carrot, diced","Onions","a bunch of herbs (such as parsley, thyme, sage, rosemary)","Mushrooms","2 cloves","4 peppercorns","2 ½ cups stock","1 glass Chablis wine"],"ingredients_norm":["bacon","lean ham","carrot","onion","herb","mushroom","clove","peppercorn","stock","chablis wine"],"steps":["Combine bacon, ham, carrot, onions, herbs, mushrooms, cloves, and peppercorns in a stew pan.","Add the stock and Chablis.","Boil rapidly for 10 minutes, then simmer until it is reduced to a third of its former volume.","Pass through a sieve and use for masking meat, fowl, fish, etc."],"categories":["Sauce recipes","Recipes for sauces and condiments","Recipes using bacon","Recipes using ham","Recipes using carrot","Recipes using clove","Recipes using broth and stock"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Mirepoix_Sauce","source_ref":"4518976","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Mirepoix_Sauce&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"937cae26287f7abb175d34e70e96dd1e7f49b49911271a5dfdf602c7827c5bd8","created_at":"2026-08-02T14:43:09Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/mirepoix-sauce"}