{"id":7590,"slug":"mirlitious","title":"MIRLITIOUS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["six macaroons","one tablespoon of grated chocolate","one pint of hot milk","yolks of three eggs","one tablespoon of sugar","one teaspoon of vanilla","puff paste"],"ingredients_norm":["macaroon","chocolate","hot milk","egg yolk","sugar","vanilla","puff paste"],"steps":["Pound and sift six macaroons;","add one tablespoon of grated chocolate and one pint of hot milk. Let stand ten minutes,","then add yolks of three eggs well beaten, one tablespoon of sugar, one teaspoon of vanilla.","Line patty-tins with puff paste;","fill with the mixture and bake twenty minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w79:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"d3d9ade9990e0b248a5e696fc2f859707d2e688e690240bf90a805f8c5c2f670","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/mirlitious"}