{"id":2133,"slug":"miso-soup","title":"Miso Soup","description":"In traditional Japanese cuisine, miso soup is served for breakfast every day, and often served with meals as well.","ingredients_raw":["½ tsp sesame oil","3 cups water","2 tbsp miso","2 green onions (optional), finely minced","½ cake tofu (optional), cut into ½-inch cubes","2–3 fresh mushrooms (optional), thinly sliced","5–6 shrimp (optional), cubed or shredded","Some pieces of seaweed (optional)"],"ingredients_norm":["sesame oil","water","miso","green onion","cake tofu","fresh mushroom","shrimp","seaweed"],"steps":["Heat oil in a small pot.","Add green onion. Cook for a few minutes while stirring frequently.","Add 2 ½ cups of water. Bring to a boil.","Dissolve miso in remaining ½ cup of water and add to pot.","Lower heat and add mushrooms, seaweed, and tofu, if desired."],"categories":["Soup recipes","Recipes for soup","Japanese recipes","Recipes using seaweed","Recipes using green onion","Recipes using miso","Recipes using mushroom"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Miso_Soup","source_ref":"4610543","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Miso_Soup&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"36817e58ba6de81c89ca80d34b6bf6c78e3b9104fde903b0527988ca0f3f1e85","created_at":"2026-08-02T14:43:09Z","updated_at":"2026-08-02T14:43:09Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/miso-soup"}