{"id":2147,"slug":"mixed-pickled-vegetables-acar-campur","title":"Mixed Pickled Vegetables (Acar Campur)","description":"Acar campur is a very simple Indonesian pickle salad. Here is one example, of which there are many variations, some of which depend on what items are in season.","ingredients_raw":["1 fresh red pepper, seeded and sliced","1 medium onions, quartered","2 cloves garlic, crushed","½-inch cube terasi (shrimp paste)","4 macadamia nuts or 8 almonds","1-inch piece of fresh turmeric or 1 teaspoon ground turmeric","¼ cup corn, sunflower, or olive oil","2 cups white vinegar","1 cup water","¼ cup white sugar","3 medium carrots","1 small cauliflower","1 medium cucumber","1 cup white cabbage","1 cup dry-roasted peanuts, coarsely crushed","1 teaspoon salt, to taste"],"ingredients_norm":["fresh red pepper","onion","garlic","terasi","macadamia nuts or almond","fresh turmeric or teaspoon ground turmeric","corn sunflower or olive oil","white vinegar","water","white sugar","carrot","cauliflower","cucumber","white cabbage","dry roasted peanut","salt"],"steps":["Place the pepper, onion, garlic, shrimp paste, nuts, and turmeric in a food processor. Blend to a paste-like consistency.","Heat the processed paste mixture in the oil for 2 minutes. Add the vinegar, water, sugar and salt. Bring to a boil while stirring. Simmer for 10 minutes, stirring occasionally, while preparing vegetables.","Cut carrots into desired bite-sized shapes. Cut green beans into short, even lengths. Separate cauliflower into bite-sized florets. Peel seeded cucumber and cut into bite-sized cubes. Cut cabbage into bite-sized pieces.","Blanch each vegetable separately in boiling water for 1 minute. Rinse in cold water to halt the cooking. Drain well.","Add the vegetables to the boiled paste sauce. Gradually bring the entire mixture to a boil. Cook for 5–10 minutes. Do not overcook—the vegetables should still be crunchy.","Remove from heat. Add the peanuts to the mixture and cool.","Once cool, cover and chill for at least 3 days before serving."],"categories":["Indonesian recipes","Recipes for salad","Recipes using white sugar","Recipes using green cabbage","Recipes using carrot","Recipes using cauliflower","Recipes using cucumber","Recipes using garlic","Recipes using macadamia"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Mixed_Pickled_Vegetables_(Acar_Campur)","source_ref":"4630339","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Mixed_Pickled_Vegetables_(Acar_Campur)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"1e1f5b962f38d3ff1e34bef34c3d0644f7f54f21a776f0fee104f03f35cc8f7c","created_at":"2026-08-02T14:43:09Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/mixed-pickled-vegetables-acar-campur"}