{"id":7565,"slug":"mocha-frosting","title":"MOCHA FROSTING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of pulverized sugar","two dessertspoons of dry cocoa","two tablespoons of strong hot coffee","a piece of butter the size of a walnut","a little vanilla"],"ingredients_norm":["powdered sugar","dry cocoa","strong hot coffee","butter the size of walnut","little vanilla"],"steps":["Sift two dessertspoons of dry cocoa into one cup of pulverized sugar.","Add two tablespoons of strong hot coffee in which is melted a piece of butter the size of a walnut.","Beat well and add a little vanilla."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w77:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"b4ce43b65bb7714356949b603a6da6160aedd02d66c34aa8395262a2749b8ffa","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/mocha-frosting"}