{"id":7530,"slug":"mocha-torts","title":"MOCHA TORTS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of powdered sugar","yolks of four eggs","one cup of sifted flour","one teaspoon of baking-powder","three tablespoons of cold water","one-half teaspoon of vanilla","one tablespoon essence of mocha","the stiffly-beaten whites","one-half pint of cream","one tablespoon of mocha essence","one and one-half tablespoon of powdered sugar","pounded almonds"],"ingredients_norm":["powdered sugar","egg yolk","flour","baking powder","cold water","vanilla","essence of mocha","stiffly beaten white","cream","mocha essence","and half tablespoon of powdered sugar","pounded almond"],"steps":["Beat one cup of powdered sugar with the yolks of four eggs; when very light, add one cup of sifted flour in which has been mixed one teaspoon of baking-powder, add three tablespoons of cold water, one-half teaspoon of vanilla, one tablespoon essence of mocha, add the stiffly-beaten whites and bake fifteen to twenty minutes in two layer pans in a moderate oven.","Spread when cold with one-half pint of cream to which has been added one tablespoon of mocha essence, one and one-half tablespoon of powdered sugar and then well whipped.","Garnish with pounded almonds."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w75:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"2c510c66edb2c6f21563026eeff301d252929c0cf0a3547e4c7b7543c4e2d9a3","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/mocha-torts"}