{"id":2150,"slug":"mock-bearnaise-sauce","title":"Mock Béarnaise Sauce","description":null,"ingredients_raw":["1 shallot or small onion, very finely minced OR ¼ tsp onion powder","1 tbsp fresh tarragon, minced OR ½ tsp dried tarragon","6 tbsp butter, softened","4 tbsp real mayonnaise","Pepper"],"ingredients_norm":["shallot or small onion","fresh tarragon","butter","real mayonnaise","pepper"],"steps":["If using onion powder and dried tarragon, combine them with 2 tbsp water in a microwaveable measuring cup or small bowl. Microwave for about 6 seconds, then set aside.","Soften the butter in the microwave, stopping the oven every 5 seconds to mash and stir the butter until it is very soft but not liquid.","In a small bowl or glass measuring cup, microwave the mayonnaise for 5 seconds.","Remove mayonnaise from the microwave, and beat in the butter a teaspoonful at a time.","Stir in the onion, tarragon, and pepper.","Test the temperature; if it is not warm enough, heat it for 6 seconds at a time in the microwave, stirring each time. Do not overheat or it might separate; it should be warm not hot."],"categories":["Sauce recipes","Recipes for sauces and condiments","Recipes using butter","Recipes using mayonnaise"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Mock_Béarnaise_Sauce","source_ref":"4518975","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Mock_Béarnaise_Sauce&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"84f9d4f24005d2908475ada38d908c280b02f129e6198ad10cc250e290daa99d","created_at":"2026-08-02T14:43:10Z","updated_at":"2026-08-02T14:43:10Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/mock-bearnaise-sauce"}