{"id":7611,"slug":"mock-cherry-pie","title":"MOCK CHERRY PIE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["rich crust","two cups of cranberries, cut in halves","one cup of raisins, cut in pieces","two cups of sugar","butter the size of walnut","flour","water"],"ingredients_norm":["rich crust","cranberry","raisin","sugar","butter the size of walnut","flour","water"],"steps":["Cover the bottom of pie-plate with rich crust; reserve enough for upper crust.","For filling use two cups of cranberries, cut in halves; one cup of raisins, cut in pieces; two cups of sugar, butter the size of walnut.","Dredge with flour, sprinkle with water.","Bake thirty minutes in a moderate oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w81:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d789e2a11df2838420aeeca3b09a024fa451ae8605232c176cb0d1f3b74a9348","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:02:55Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/mock-cherry-pie"}