{"id":7119,"slug":"mock-chile-con-carne","title":"MOCK CHILE CON CARNE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two cups of kidney beans","one quart of water","fresh water","boiling water","one tablespoon of butter","four green, peppers","one small red pepper","one onion","one pint of tomatoes","one teaspoon of salt","three tablespoons of uncooked rice"],"ingredients_norm":["kidney bean","water","fresh water","boiling water","butter","green pepper","red pepper","onion","tomato","salt","uncooked rice"],"steps":["Pick over and wash two cups of kidney beans, soak in one quart of water.","Next morning bring to a boil in fresh water, drain, cover beans with boiling water and cook until tender.","Half an hour before beans are to be served, put one tablespoon of butter in a saucepan, chop and add four green, peppers, one small red pepper, one onion, one pint of tomatoes, one teaspoon of salt, cook fifteen minutes, add to beans with three tablespoons of uncooked rice, simmer until thick."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w40:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"7d4e08d08add7d2c8fa79306cc82c703c758266731d75e72dd6253adc09e4f47","created_at":"2026-08-02T16:58:06Z","updated_at":"2026-08-02T16:58:06Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/mock-chile-con-carne"}