{"id":4049,"slug":"mock-duck","title":"MOCK DUCK","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 flank steak","1 teaspoon salt","1 teaspoon pepper","1 teaspoon Worcestershire sauce","1 cup breadcrumbs","1 tablespoon onion juice","1 tablespoon chopped parsley","1/2 teaspoon poultry seasoning","1 pint boiling water","1/3 cup of whole wheat flour"],"ingredients_norm":["flank steak","salt","pepper","worcestershire sauce","breadcrumb","onion juice","parsley","poultry seasoning","boiling water","whole wheat flour"],"steps":["Reserve the water and the flour.","Mix other ingredients.","Spread on steak.","Roll the steak and tie.","Roll in the flour.","Brown in two tablespoons of fat.","Add the water--cover and cook until tender."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:54","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"915ee579fd16d9b19fbe84bbb75ef3c1e1ebccce5b8023b44116bc9cdff4e5ed","created_at":"2026-08-02T16:09:08Z","updated_at":"2026-08-02T16:09:08Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/mock-duck"}