{"id":2169,"slug":"mock-hollandaise-sauce-ii","title":"Mock Hollandaise Sauce II","description":null,"ingredients_raw":["200 g butter","200 ml double cream","6–8 egg yolks","Black pepper","Ground nutmeg"],"ingredients_norm":["butter","heavy cream","egg yolk","black pepper","ground nutmeg"],"steps":["Melt the butter—it should not get brown, just melted.","Add the cream and the egg yolks.","Add the pepper and the nutmeg.","Heat up with a finger in the sauce and do not stop mixing.","When you cannot bear the heat, remove from the heat and serve."],"categories":["Sauce recipes","Recipes for sauces and condiments","Recipes using egg yolk","Recipes using double cream","Recipes using butter","Recipes using nutmeg"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Mock_Hollandaise_Sauce_II","source_ref":"4518977","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Mock_Hollandaise_Sauce_II&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"67fcf71512059481486ffc746131f81101f720e711afe1085839d99976b7c4f4","created_at":"2026-08-02T14:43:10Z","updated_at":"2026-08-02T14:43:10Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/mock-hollandaise-sauce-ii"}