{"id":4124,"slug":"mock-mince-meat-filling-for-pie","title":"MOCK MINCE MEAT FILLING FOR PIE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup cranberries, chopped","1 cup raisins","1 cup corn syrup","2 tablespoons flour mixed with 1/4 cup cold water","2 tablespoons fat"],"ingredients_norm":["cranberry","raisin","corn syrup","flour mixed with cup cold water","fat"],"steps":["Mix all.","Bring to boiling point and place in double crust pastry or cook until thick and use as filling for tarts."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:134","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"a38798f0237ebde95cd0b7049c53cd0e595fa86832d8a07c5932d6423357f529","created_at":"2026-08-02T16:11:41Z","updated_at":"2026-08-02T16:11:41Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/mock-mince-meat-filling-for-pie"}