{"id":3868,"slug":"mock-mince-pie","title":"Mock Mince Pie","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["2 Uneeda biscuits, rolled fine.","1-1/2 cups sugar.","1 cup molasses.","1/4 cup lemon juice.","2 tablespoons brandy.","1 cup raisins seeded and shredded.","1/2 cup butter.","2 eggs well beaten.","Cinnamon, Cloves, and Nutmeg."],"ingredients_norm":["uneeda biscuits rolled fine","sugar","molasses","lemon juice","brandy","raisin","butter","eggs well","cinnamon cloves and nutmeg"],"steps":["Mix ingredients in the order given.","Add spices to taste.","Line a pie pan with Plain Paste, turn in mixture, wet edges and cover with top crust made of Rich Paste; press and flute edges.","Bake thirty-five minutes in a moderate oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:120","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"69627bbd9642244cc8c7f7260f6d6ca310500d81538bfe8aef6a5a2528418036","created_at":"2026-08-02T15:45:56Z","updated_at":"2026-08-02T15:50:47Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/mock-mince-pie"}