{"id":7607,"slug":"mock-mince-pie-2","title":"MOCK MINCE PIE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["eight tart apples","one cup of seedless raisins","one-half cup of currants","one ounce of chopped citron","one-half teaspoon each of cinnamon, cloves, spice and mace","a tiny bit of salt","grated nutmeg","one tablespoon of brandy","juice and rind of one lemon","crust"],"ingredients_norm":["tart apple","seedless raisin","currant","citron","each of cinnamon cloves spice and mace","tiny bit of salt","nutmeg","brandy","juice and rind of lemon","crust"],"steps":["Pare, core, and chop fine eight tart apples.","Add one cup of seedless raisins, one-half cup of currants, one ounce of chopped citron, one-half teaspoon each of cinnamon, cloves, spice and mace, a tiny bit of salt and grated nutmeg.","Pour over whole one tablespoon of brandy, and juice and rind of one lemon.","Line bottom and sides of plate with crust, fill in with mixture, and put strips of dough across."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w80:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a8ee7102b73580c779bbbc49a36888591df2f776d2ad16426189a1a6d8cf350f","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/mock-mince-pie-2"}