{"id":7903,"slug":"mock-olives","title":"Mock Olives","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["plums when just beginning to ripen, but still green","sea salt or rock salt"],"ingredients_norm":["plums when just beginning to ripen but still green","sea salt or rock salt"],"steps":["Take plums when just beginning to ripen, but still green.","Make a brine out of sea salt or rock salt strong enough to hold up an egg.","Pour the brine over the fruit, hot, cover and let stand twenty-four hours.","Pour off and make a new brine, heat, add the fruit, heat one minute and seal in the hot brine."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w106:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"911486973265036560fa3a6036dede1ce5499be8620619d2f7e047baf3064802","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/mock-olives"}