{"id":6648,"slug":"mock-turtle-soup-2","title":"MOCK TURTLE SOUP","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one calf's head","four and one-half quarts of water","two red peppers","onions","celery","carrots","cloves","salt","a little cabbage","some meat stock","fat","two large tablespoons of flour","the calf's tongue","hard-boiled eggs","one glass of sherry","one lemon"],"ingredients_norm":["calf's head","and half quarts of water","red pepper","onion","celery","carrot","clove","salt","little cabbage","meat stock","fat","flour","calf's tongue","hard boiled egg","sherry","lemon"],"steps":["Take one calf's head, wash well; put on to boil with four and one-half quarts of water; add two red peppers, onions, celery, carrots, cloves, salt to taste, and a little cabbage; boil six hours;","also, have ready some meat stock;","the next day put fat in a skillet with two large tablespoons of flour; let it brown;","then, take the calf's head and cut all the meat from it in pieces; add the calf's tongue, cut in dice.","Slice hard-boiled eggs, one glass of sherry; and one lemon sliced; put all in the stock; allow it to come just to a boil."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w5:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"9a55a7fe18d8754842cb1b4c0dcb82fb4a750c24512fd67f03a738f76cd23054","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/mock-turtle-soup-2"}