{"id":8018,"slug":"mock-whipped-cream-filling","title":"MOCK WHIPPED CREAM FILLING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one large sour apple","three-quarters cup of white sugar","white of one egg","vanilla or grated rind of one-half lemon"],"ingredients_norm":["sour apple","quarters cup of white sugar","egg white","vanilla or grated rind of half lemon"],"steps":["Use between and on top of layer cakes, or as a filling for torten.","Peel and grate one large sour apple.","Beat all together with three-quarters cup of white sugar and white of one egg a long time.","Flavor with vanilla or grated rind of one-half lemon.","Mix the apple with the sugar as soon as possible or it will turn dark."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w115:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"822a9e159e4db760312cc33f01be5872a66b776d7561270b0f00171edad68e09","created_at":"2026-08-02T17:07:29Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/mock-whipped-cream-filling"}