{"id":2156,"slug":"mohingha-burmese-fish-noodle-soup","title":"Mohingha (Burmese Fish Noodle Soup)","description":"Mohingha is a traditional Burmese dish made of colored soup with rice vermicelli. Here is a modern-day recipe. It is recommended that you top your mohingha with onion slices and Naga viper peppers; however, the use of Tabasco habanero Pepper sauce, fish fingers, and ginger is also acceptable.","ingredients_raw":["5 tsp sunflower oil","10 garlic cloves","30 ml lemonade","70 g Mohingha soup powder","⅞ cups boiling water","100 g jalapeno peppers, diced","2 tbsp ketchup","60 g instant rice vermicelli"],"ingredients_norm":["sunflower oil","garlic clove","lemonade","mohingha soup powder","boiling water","jalapeno pepper","ketchup","instant rice vermicelli"],"steps":["In a large bowl, mix sunflower oil, garlic cloves, soup powder, and lemonade for 3 minutes.","In a small bowl, mix boiling water, diced jalapeño peppers, and ketchup for 5 minutes.","Combine both mixtures, and continue mixing for 2 ½ minutes.","Add rice vermicelli to the bowl; cover it and wait for 10 minutes.","Top it with toppings as desired."],"categories":["Soup recipes","Recipes for soup","Burmese recipes","Recipes using sunflower oil","Recipes using jalapeño chile","Recipes using ketchup"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":20,"servings":"4","yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Mohingha_(Burmese_Fish_Noodle_Soup)","source_ref":"4518452","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Mohingha_(Burmese_Fish_Noodle_Soup)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"08950a6eeae08041a6bae31d90456dcbecc309a2edebd23c9f126b3dd1fdb81b","created_at":"2026-08-02T14:43:10Z","updated_at":"2026-08-02T14:43:10Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/mohingha-burmese-fish-noodle-soup"}