{"id":7407,"slug":"mohn-wachtel","title":"MOHN WACHTEL","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["coffee cake dough","one-half pound of poppy seed (mohn)","milk (for soaking poppy seed)","one-quarter of a pound of sugar","yolks of three eggs","beaten whites","two ounces of sifted flour","one-quarter of a pound of melted butter","butter (for greasing pans)"],"ingredients_norm":["coffee cake dough","poppy seed","milk","sugar","egg yolk","white","flour","butter"],"steps":["Take coffee cake dough.","Let the dough rise again; for an hour, spread with a poppy seed mixture.","After cutting into squares, fold into triangles and pinch the edges together.","Lay in well-buttered pans, about two inches apart, and let them rise again.","Spread with poppy seed filling.","Take one-half pound of poppy seed (mohn) which have previously been soaked in milk and then ground, add one-quarter of a pound of sugar and the yolks of three eggs.","Stir this all together in one direction until quite thick.","Then stir in the beaten whites to which you must add two ounces of sifted flour and one-quarter of a pound of melted butter.","Fill the tartlets and bake.","The poppy seed filling in Mohn Roley Poley may be used in the Mohn Wachtel if so desired."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w63:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.6,"content_hash":"20382e56a9795f2a23f9870d1922e4ca975059efd315578bb46cef4105fce3b3","created_at":"2026-08-02T17:01:27Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/mohn-wachtel"}